In association with
We bring you an evening of extraordinary food and drink, showcasing Earth Loaf Artisan Chocolate and Jameson Irish Whisky in a lavish seven course dinner banquette at Bangalore’s Oberoi Hotel, Trinity Circle.
The event is part of a series entitled For the love of Craft: A culinary exploration and celebration of fine chocolate and craft foods. For this edition, we have teamed up with the good people at Jameson Irish Whisky to present a glamorous dinner banquette prepared by the Oberoi’s Executive chef Amit Wadhawan, featuring Earth Loaf’s Artisan South Indian Dark Chocolate and Jamesons Irish Whisky in seven extraordinary courses. Dinner will be accompanied by some tantalising mixed drinks designed by Earth Loaf founder and former head of the London Academy of Bartending, David Belo.