The second edition in our monsoon collection features sweet, fragrant, yet slightly tart mangos set against savoury but sweet red peppers, married with fresh vanilla. A touch of red chili adds a subtle kick to the finish. Best enjoyed in the afternoon.
The unique soil, topographical and weather conditions in South India give our beans and chocolate their unique fruity and zesty flavour.
Our single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin, sublte umami and tobacco.